W M.  T.  C O X ’ S
“F E A R S O M E   C R E A T U R E S   O F   T H E   L U M B E R W O O D S
( 95th   A N N I V E R S A R Y   H Y P E R T E X T   E D I T I O N . )

Hyampom Hog Bear .
Picture on Page Fourty-six
(Click to Enlarge)

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   N  A  M  E  :
   L  A  T  I  N     M  E  A  N  I  N  G  :
   I  D  E  N  T  I  F  I  C  A  T  I  O  N  :
   R  A  N  G  E   N  D   A  B  I  T  A  T  :
   N  I  C  H  E  S  :
   B  E  N  E  F  I  T  S  :
   O  F  F  S  P  R  I  N  G  :
   C  O  M  P  A  R  A  B  L  E   B  E  A  S  T  S  :
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
   S  I  Z  E    C  O  M  P  A  R  I  S  O  N 
   R  A  N  G  E    M  A  P 




THE HYAMPOM HOG BEAR.
(Ursus unimorsus amantiporcus.)

        Ranging  from  mouth  of  the  Columbia  River   southward
to  the Klamath,  woodsmen report the existence of a bear known
as   the  Hyampom  hog bear.  This is a small, sharp-nosed,  curly-
haired   variety   of   the  black  and   brown   bear  of  the   Coast
Ranges,  but  must  not  be  confused  with  the  Peaked-heel  cin-
namon.############################################
   To appreciate the importance of this animal one must re-
member   that  hog   ranches are common  in  northwestern  Cali-
fornia. The  Country  there is peculiarly  adapted  to  hog  raising,
and  the  industry  would be attractive and highly  profitable  were
it  not  for  the  existence of the hog bear.   The  mountain  slopes
are covered  with  scrubby  and creeping oaks,  which  bear  pro-
digious   crops   of   sweet  and  very   nutritious   acorns.    These
naturally  ripen  earliest  upon the lower slopes,  where  the  young
hogs  begin  to  feed.   As the acorns higher  up  the  slopes  begin
to  ripen,  the hogs ascend the mountain, each week  finding  them
a   few   hundred  feet  higher  and  many  pounds  fatter.    About
Christmas  time  the  last  of the acorns are reached  on the  upper
slopes, and  the  hogs  have by that time become so  fat  that their
legs  scarcely  reach  the  ground,  and the slightest jar  is  all  that
the  hog   bear   gets  in  his  destructive   work.   He   "mooches"
along  the  base of  the  mountain before the  rancher has  time  to
rustle  his  pork,  and  finding  hogs  so plentiful and so  helplessly
fat  he  takes  just one  bite out of the  back  of each,  leaving  the
porker   squealing  with   agony  and  the  rancher   swearing  with
rage.##############################################
        While   examining   timber  on   a  tributary  of  the  Klamath
River,  California,  Mr.  Eugene S. Bruce, of the  Forest Services,
captured  a  cub  hog  bear,  which he  presented  to the  National
Zoo   in   Washington.    Its  development  will  be watched   with
Interest   and   its  disposition  studied  by  members of  the   Bio-
logical Survey.#######################################

Page Forty-seven####################################



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FCLW MAINAPALON MAIN

Fearsome Creatures of the Lumberwoods- With a Few Desert and Mountain Beasts
Written by William T. Cox • Illustrated by Coert Du Bois • With Latin Classifications by George B. Sudworth
Published by Press of Judd & Detweiler, Inc. Washington, D.C.1910 (1911?)
Copyright Public Domain. William T. Cox’s Fearsome Creatures of the Lumberwoods
(95th Anniversary Hypertext Edition)
By all the Preceding, Plus Edited, Annotated, And Additional Bits and Pieces
by Apalon Co., Ltd ( Supplementary Material Copyright 2006.)
Web Layout and Design Copyright 2006 Apalon Co., Ltd.